| I
deserve to win a shopping spree to France because… |
| My
tastes incline to gourmet, my purse is budget menu, therefore the
shops of Calais are my ideal venue! |
| Maille
Moutarde you'd have my thanks, if I could go and spend your francs |
| Gloomy
nights, recession bites, a 'hot' break with Maille would see me
right'! |
| Maille
chauvinists' know my tasty food, helps put them in the Gallic mood |
| To
be 'franc' the very thought of it perks me up |
| A
meal with a Maille is sheer bliss, but without French wines to finish
something's a miss |
| Francly'
it's time I had something to 'brag-uette' about |
| A
touch of Maille enhances a gourmet cuisine, would love some French
ambience to set the scene |
|
Like
old Mother Hubbard my cupboards are bare, and I'm keen as mustard to
fill them
with continental fayre
|
| I've
never been! - Never viewed the Francais scene! Never tasted French
cuisine Love to go! Terribly keen! |
| The
wine stock's low and so's the cheese - can we go to Calais please! |
| Writing
this slogan has taken all day, but at least I can say…I did it 'Maille'
way |
| When
it comes to mustard, I've the 'Gaul' not to buy British! |
| Housewife,
mother, working wife. Rush, rush, rush that's my life |
| This
mum's break from routine is well overdue, French shopping spree must
be a 'ferry-tale' coming true |
| Feeling
seedy, quite ancienne, exciting French treats make me s'Maille again |
| Channel
hopping, Christmas shopping would be magnifique, so I've 'mustard' up
my hopes and I'm free next week! |
| Tired
of mundane Manchester shopping, would love to do some Channel hopping |
| Husband
and sons never help with Maille shopping - they will 'rue' the day
when I'm Channel hopping |
| Franc-ly
it's one 'Maille' of a place to 'knot' up the entente cordiale! |
| |
| I would search the maze for
French apples because.... |
|
This fruity foursome of
tasty treasure, signposts a trail of Gallic pleasure.
|
| Fresh French fruits could mean an aMAZEing prize to conTENT my
family. |
| They are gorgeous, and have more kick than French footballers. |
| Choice selection - taste divine. The label is French, Le Crunch is
mine. |
| Every taste is catered for, with crunch and bite to the core. |
| |
| French Glace Cherries are my
favourite because… |
| They are red, tasty and cherry nice |
| |
| I
prefer Aquiesse citrus/Mediterranean because… |
| Two
bottles inverted, ice cubes inserted,taste buds alerted, doldrums
deserted |
| |
| Prints by Kodak brings out
the best in my photos because… |
| Never just comme ci comme ca, Kodak results are ooh la la. |
| |
| I'd like to wine and dine in
Beaujolais because… |
| That is all is required to make my husband 'Beau' and me 'Jolly' |
| Enchanting surroundings in which to discover, that one sip of
Beaujolais leads to another |
| Fantastic food, wonderful wine, thanks to Tesco and La Bareille,
these could be mine |
| Their traditional hospitality is number one - so roll out 'La
Bareille' for incomparable fun |
| The miracle of the Gamay vine, Beaujolais mountains covered with
pine, La Bareille, Fleurie, Chenas - divine. |
| |
| I'd like to experience Nice
with YP because… |
| I'd wear YP fashions and raise the continental passions |
|
| French peaches and nectarines are cool because
... |
| A-maze-ingly French peaches suggest, Co-op customers have summer the
best |
|
| French
cheeses are the authentic taste of France because… |
| They
give my taste buds a lingering lesson, the true taste of France from
my delicatessen |
| Chaumes,
Brie, Camembert... other cheeses can't compare, each flavour's subtle
nuance the signature |
| One
taste explains De Gaulle's proclamation, each wonderful wedge is a
taste sensation |
| C'est
premier for French cooking flair |
| From
rustic simplicity to smooth sophistication, French cheese is superb,
and diverse as the nation |
| They
are as varied as French culture |
| From
age to age Fromage is French |
| Only
French cheeses have fuller flavour |
| Their
variety and individual good tastes are a genuine reflection of France
and its people |
| They
capture the French desire for good food for all tastes |
| Their
variety, flavour, texture and character encapsulate and uniquely
portray France's century old gastronomic |
| 'From
age' to age they've been eaten - but not beaten! |
| They
share the French personality, subtle but full of character |
| The
variety of tastes and textures, mirrors the variety of France |
| French
cows know the secret, but they won't grass |
| The
flavour takes you to every part of France |
| Finest
French quality nothing can surpass, comes from contented cows fed on
rich velvet grass |
| The
range of tastes textures and flavours reflects the variety that is
true France |
| If
it's not fromage, it's a real dommage! |
| They
have the 'je ne sais quoi' for a touch of 'c'est ca’ |
| Some
three hundred varieties express the nature and essence of all corners
of her land |
| Tasty
Roquefort, delicious Brie, buying French spells bonhomie! |
| When
it comes to country flair they usually have it all wrapped up |
| Lovingly
made with Gallic flair, the taste and the texture are extraordinaire! |
| Buffet,
banquet, snack or spread, they're true French tastes for daily bread |
| They're
from ou? From France - fromage! |
| From
age to age they represent the subtle flavour and character of France |
| Their
traditional perfection, gives an unbeatable selection |
| Whatever
regional cheese I choose - with fine French flavour, I've nowt Tou-louse! |
| They
lead you out of the cellar, into the enlightenment of flavour |
| Traditional
ingredients plus French savoir faire, add up to quality beyond compare |
| Unique
French cheeses are deliciously dreamy - nothing else tastes quite as
creamy! |
| Infinite
variety of flavours, texture and colours, ensure French fromage
surpass all others |
| France
without Fromage - quelle dommage! |
| French
cheese - c'est magnifique, choice and taste are quite unique |
| Whether
it's Boursin or Brie, French cheese means quality |
| Camembert
and Brie, a crusty baguette, add a fine red Bordeaux, for the perfect
quartet |
| Superb
local flavours, with style beyond measure, they're traditionally made,
for guaranteed pleasure |
| From
rural areas, natural cheeses epitomise - France! |
| If
what you're offered isn't fromage, turn it down and say 'quelle domage' |
| Variety,
taste and healthy nutrition, finest cheeses, a French tradition |
| From
the strongest bleu to creamiest Brie, their superb French taste is
heavenly |
| Traditional
skills from times gone past, ensure quality and flavour unsurpassed |
| Every
region is so distinctively tasteful |
| 'From
ages' young to fully matured, la belle France produce is quality
assured |
| Made
by people famous for food, taste, perfected and found to be good? |
| Any
substitution would cause another revolution |
| Gastronomes
go for their joie de vivre |
| Just
one bite sets my mind alight, with memories of my summer holidays in
France |
| Brie,
Bordeaux and a baguette, is the nearest to heaven you'll ever get |
| One
bite, truly smitten, when it comes to cheeses, bye bye Britain |
| They
are unique! |
| From
Roquefort, Camembert, St Paulin to Brie, they are genuine creations
for gourmets like me! |
| They
are the most prestigious and delicious cheeses in the world and taste
of France? |
| They
are unmistakable |
| Traditional
quality comes not by chance, but generations of skill from the
cheesemakers of France |
| There
is one for every day of the year, and each region has its specialities |
| The
finest French ingredients make natural products |
| That
'ooh la la' taste, puts a 'smile' on my face |
| Each
cheese shares the essence of its origins with each delicious bite |
| They
have that ooh la la ingredient present |
| Traditionally
matured, unquestionably Francais -the finest cheeses in the world
today |
| Whenever
I taste Roulade or Bric, I yearn for a visit to a boulangerie |
| Snack,
lunch or gourmet dinner, add that final touch and use a certain winner |
| Smooth
and tasty, quite unique, the discerning say -c'est magnifique! |
| A
sumptuous meal without French cheese, is like a kiss without a squeeze |
| They're
simply the best - unmistakable from the rest |
| They
have that 'je ne sais quoi' |
| Delicious
varieties, tastiest bite, cheeses from France have a way to delight |
| Well
they're so French, and they're simply so cheesy |
| Camembert,
Roquefort, Livorot or Brie, to magnificent French taste I always say
oui! |
| Other
cheeses just aren't the same, le fromage, je t'aime! |
| Of
their consistency of quality, with a flavour for every occasion! |
| If
you close your eyes as you savour the flavour, you could almost be
there! |
| They
have a special, almost romantic taste that could only come from France |
| Like
history, it's fact not fiction |
| Of
their distinct tastes |
| A
choice that's unique, a taste that's magnifique, French cheese means
bon appetit |
| Whether
it's for supper, lunch or dinner - each fromage Francais is a
cross-channel winner |
| French
cheese and charm go arm-in-arm |
| No
matter which variety, real French cheese has 'vintage' quality |
| They
mirror the provocative character of the people and their country |
| They
are the bite at the end of the tunnel |
| With
traditional care and ingredients that are pure, their 'Provence' is
cheese for the connoisseur |
| It's
the taste of 'Camembert', 'Roquefort' or 'Brie', that always fill me
with 'bonhomie' |
| It's
the provision, for which I have Tunnel vision |
| Un
petit morceau' will give you 'un grand', memorable, flavour of France |
| Hard
or soft always reliable, and flavour of French -undeniable |
| Distinctive
cheeses, impressive selection, there's no mistaking the French
connection |
| It's
the taste of French cheeses that ultimately pleases |
| A
taste of heaven for hubby and me – Mouton Cadet, baguette and brie! |
| It's
made with care and destined for pleasure! |
| For
first class taste - the everyday treat, those delicious aromas that
nothing can beat |
| Meals
in France are considered a mess, unless they include Brie or Bleu de
Bresse |
| Great
flavours and textures are my reward, for exploring France from my
cheese board |
| At
peace in Provence so they say, with fromage and Mouton Cadet |
| They
compliment its bread and its wine for the discriminating palate |
| The
subtle flavours of the local produce enhance La Gout |
| Don't
need Le Shuttle to serve me right - Le Roule transports me with
delight! |
| They
have that French 'je ne sais quoi', with wine and baguette perfect
'pour moi' |
| The
premier position for traditional cheeses, the taste of France that
really pleases |
| With
hundreds of tasty regional cheeses, the French supply the taste which
pleases! |
| There's
nothing finer with French wines |
| Each
region produces its own speciality from its natural resources |
| Enjoying
French cheeses gives me the chance, of tasting sensuous pleasures,
that symbolise France |
| They
reflect her traditions, her variety and her world famed culinary
excellence |
| French
expertise produces life's finer pleasures, flavoursome cheese being
the best of pleasures! |
| They
are produced with loving care by the people who love good food |
| Almost
every rural district has its own local cheese |
| France
takes the lead in clothing and fashion, but cheese is their 'all
consuming' passion |
| Haute
cuisine cheeses for today's gourmet pride from ages pasture land
France supplied |
| True
to French tradition, their standards never waiver - first for value,
first for flavour |
| Only
French savoir-faire, makes cheese with such flair |
| They're
tasty, colourful and very chic, these fragrant fromages are magnifique |
| They
so successfully compliment French cuisine |
| For
quality cheeses that are sheer perfection, France is the place to make
your selection |
| The
ingredients are fresh and local, and tried, ancient traditions are
used to make them |
| Toujours
they have that 'Oh La La!' flavour you don't get anywhere else! |
| Fromage,
vin et une baguette, the nearest to heaven you'll ever get |
| French
cheeses (expertly blended) with bread and wine - simply splendid! |
| The
French are ‘ar-biters' of good taste |
| Renowned
the world over for their gastronomic chic -it's no wonder their
cheeses - c'est magnifique |
| From
a traditional past comes a mouth-watering present |
| Culture,
heritage, expertise and experience spell excellence! |
| A
Tour de France with every bite, exquisite, distinctive - sheer
delight. |
| Unique
French climate, pasture and herbs, produce delectable cheese from
finest curds |
| 'Camembert'
to be without it |
| On
authentic taste I must take a stance; only the real thing comes from
France |
| French
cheese, wine and fresh baguette – how authentic can you get? |
| From
bistro snack to gourmet venue, real French cheeses enhance the menu |
| Camembert,
chevre & brie are the essence of Frenchness to me! |
| From
marble Roquefort to plump creamy brie, the essence of France is
fromage to me! |
| An
excellent range, matured to perfection - puts fromage savoir faire on
my cheese board selection! |
| True
to French tradition standards never waiver, excellence in value,
character and flavour |
| Like
each French region, each cheese is unique, the variety's endless the
taste magnifique |
| Distinctive
flavours, they all taste divine, bringing out the best in French bread
and wine |
| Finest
French cheeses, matured to their peak, a taste of France c'est
magnifique |
| With
delicious taste beyond compare, French cheeses are extraordinaire! |
| Creamy
French cheese and classic red wine, a combination that is simply
divine |
| Their
'revolutionary' flavour embodies the uniqueness, and variety of a
nation dedicated to excellence |
| They
offer the richness and limitless variety, of unspoilt local and
seasonal flavour and aroma |
| Loire,
Provence, Alsace to Pyrenees, you taste where you are when you eat
local cheese |
| Centuries
of satisfaction and expertise, guarantees, each of the many varieties
is sure to please |
| Luxurious
flavours linger longer |
| Camembert,
Boursin, Roquefort or Brie, each variety reinforces France's spell
over me |
| C'est
magnifique - there's over 400 tasty cheeses and they're all unique |
| They
get their distinction fromage - old tradition |
| Undeniabrie
the best selection, matured to perfection, from Roquefort to
Camembert, nothing can compare |
| Traditional
quality comes not by chance - it's the heritage of the fromages de
France |
| Flavour,
variety, texture, colour, make French cheeses like no other |
| One
bite au gratin et j'arrive au matin |
| They
are good, have great variety and a je ne sais quoi |
| Cheese
is the food most resembling wine; and France has created these two,
quite divine |
| The
distinctive flavour is exciting, very rich, and adds that special
satisfaction to a meal |
| Saint
Paulin, Roquefort, Roule with herbs, this taste of France is simply
superb |
| Made
by masters, matured by time, textures superb, results sublime |
| Fromage,
vin de pays, and a baguette – most authentic French taste I'll ever
get! |
| With
variety of texture, colour and taste, I explore all France with
cheeseboard and plate! |
| Each
cheese is still closely linked with the tradition of their region. |
| Class
and 'brie'ding always shows, when fromage abounds and Bordeaux flows |
| They
are made with love and consumed with passion |
| They're
perfect for breakfast and lunchtime's a treat, these fine fromages are
cheese's elite |
| The
choice is endless, each tastes unique, available locally, c'est
magnifique |
| They're
subtle, distinctive, created with care, with love, tradition and
savoir faire |
| Of
the variety of textures, shapes and flavours, depending on the region
of origin |
| Let's
be franc, tasty French cheeses make cents! |
| They're
subtle, they're fine - you can savour them with wine |
| Trying
cheeses from other nations, is just a 'rindless' occupation |
| Smooth
creamy varieties, tasting supreme, the French connection to haute
cuisine |
| Never
lacking in tasteful ambition, French cheese follows a fine tradition |
| Original
ingredients without imitation, guarantees traditional recipes without
deviation |
| There's
an essence of France in every bite, that pampers the palette with
sheer delight |
| They're
all-time favourites in prime condition, produced with skill and years
of tradition |
| Their
regional character, flavour divine, bring out the best in French bread
and wine |
| Tradition,
history, taste and flair, are facets that all French cheeses share |
| Creative
culinary skill and style, blends tastes and traditions versatile |
| Served
on a crusty baguette, the taste of France – a perfect duet |
| Products
made in the finest national traditions, will delight the most critical
palate |
| Lush
green grass and country air, give French cheeses flavour beyond
compare |
| Their
taste, texture and sheer character is always unmistakably French |
| Their
subtle flavours will compliment every wine, and the great variety will
satisfy any palate |
| They
pack a munster-ous flavour |
| Be
it buffet, picnic, mild or mature, they're cheeses without equal for
the connoisseur |
| They've
endured fromage to age |
| A
classic French meal should always end with cheese |
| They
bring great French flavour to my shopping, without the need for
channel hopping |
| Excellence
deserves more rhan a glance, unmistakably French, they leave nothing
to chance! |
| From
Normandy to Hautc-Savoie, they have a little 'je ne sais quoi' |
| They
have an accent all of their own |
| Gentle
climate, purest air, naturally produce the finest fare |
| Their
unique regional flavours matches the variety of the French countryside |
| 'From
Age' to age they reign supreme |
| Over
the years they've stood the test, superior flavours have proved them
best |
| They
always have a distinctive flavour, which is truly French and great to
savour |
| 'Cam
on Bert', the truth is 'Brie'f, 'From age' to age, French cheese is
chief |
| They
are the fastest channel crossing, one bite and you're there! |
| They
capture the real ‘je ne sais quoi' of France |
| Creamy
Rambol, subtle Bric, the perfect taste of France for me |
| A
distinctive flavour, perfected through time, creating delicious
cheese, quite sublime |
| Where
else- is food a passion with cheese the flavour of France |
| Only
smooth and sultry flavoursome fromage, tickles true tn color tastebuds! |
| Eight
families make up the dynastical band, blessed with a diversity of
grazing land |
| They
capture the flavour and tradition that is unquestionably French |
| 'Fromage'
is what makes people smile |
| Taste,
tradition, skill and care, blend to Gallic perfection there |
| Their
unsurpassed variety and excellence makes them as much a French
tradition as Bastille day! |
| Open
the fridge and there's a canny can-can in the air! |
| I
get taste perfection, from the superb selection |
| Finest
quality, range and flavour, there's always a cheese for you to savour |
| French
know-how creates 'La Difference' |
| Their
Camemberts and Bries, know just how to please |
| They
have been so perfected that they are truly la creme de la creme |
| They
are crusty on the outside but soft on the inside - just like
Frenchmen! |
| Warm
sun, lush grass, charming people, are all reflected in a superb
variety of cheeses |
| They
capture the essential rich diversity of the French landscape with
flavours that enrapture |
| They
encapsulate the diverse distinctive features of the country |
| Each
unique area of France comes through in the taste |
| They
really take the biscuit! |
| Unexcelled
variety of texture and flavour - undeniably French |
| They
are 'From Ages' of refinement |
| They're
full of variety and flavour, for those who have the 'savoir' |
| For
quality, value, taste and tradition, fine cheeses from France defy
competition |
| C'est
la Brie! |
| With
every bite, you get that Vendredi feeling |
| Specialists
perfect them, connoisseurs select them! |
| Of
the wonderful depth of flavour and variety |
| Their
regional cheeses, tasting divine, reflects the passion for good food
and wine |
| They
go with red wine and crusty bread for a tourist's delight |
| From
goat, sheep or cow they all have a 'wow" |
| They
have that certain 'je ne sais quoi' |
| No
impressionist could copy their traditional taste, original cheeses by
old masters, naturally |
| They
mirror the richness of French regional quality and variety, giving
something for every taste |
| Custom
cannot stake their infinite variety |
| They
guarantee and vow, you'll remember their know how |
| Fresh
baguette piled high with Brie, that's French that's heaven 'Bon
Appetite' |
| Each
region bestows its own distinct flavour, of rich creamy blends that
all connoisseurs favour |
| They
are distinctive tasting |
| France
is the home of good cheeses |
| Perfectly
blended, they always please, nothing surpasses fine French cheese |
| Steeped
in tradition, matured by time, savoured with 'vin', they're simply
sublime |
|
| I
buy French cheese at Asda because… |
| Forget
about costly channel hopping, Asda's ideal for French cheese shopping |
| Lots
of choice, lots of taste, lower prices, little waste |
| Asda
value is sure to please, and nothing surpasses fine French cheese |
| Quality
cheese, standards so high, Asda - the place to buy |
| Whatever
the occasion, they're a winning liason |
| Choice
of eight, flvours taste great, open late, no check out wait |
|
| Name
your favourite French cheese and say why it is your favourite… |
| Camembert
Rustique - pleasing little number in red and white, revealing a double
bite |
| Blue
and white, "subtle bite", very creamy, taste is dreamy,
great allure - St Agur! |
| Choosing's
hard from all those treasures, but Brie is one of life's great
pleasures |
| Brindel
Brie is the cheese for me, a taste sensation denies imitation |
| Tasty,
tempting, undeniably delicious, Rambol is nicely nutty and naturally
delicious |
| It
has to be delicious Brie, combining taste and quality |
| Brie
- traditional quality comes not by chance, it's one of the finest
fromages de France |
| Le
Roule - fresh, creamy, deliciously chic, the flavour and swirl,
together unique |
| A
wedge of Brie, a glass of wine, French bread and fruit, toujours
sublime |
| Brie
- it's that little taste of heaven, that doesn't taste the earth |
| Roquefort
- its creamy saltiness and blue tang, makes a gourmet feast of a
simple meal |
| Brie,
French wine and bagette, is the neaest to heaven that I'll ever get |
| Subtle
Brie, smooth, creamy light, pampers the palate with velvet delight |
| Rambol
- a melange of flavours, this walnutty treat, guarantees dinners
"bon appetit"! |
| When
dining with friends or snacking alone, I always find there's no taste
like Chaumes |
| Le
Roule - a carousel of contrasting tastes, that blend with perfect
harmony on the palate |
| Le
Roule - for family party or festive occasion, it's herby flavour is gourmet
sensation |
| Chaumes
- for the contrast between its springy, good-tempered texture and the
deep, satisfying "big cheese" taste |
| Chandamour
tastes divine, Camembert extra fine, Neufchatel's delightful too, but
number one is Port Salut |
| Le
Roule - smooth and dreamy in a creamy swirl, it always delights this
particular girl |
| Rambol
- a walnut-topped, superbly flavoured, creamy cheese, a cross-channel
winner, sure to please |
|
| I
buy French cheese art Asda because… |
| Hygienic
deli, French cheeses galore, courtesy and service, sum up Asda'a store |
| It's
a first class taste, from a first class place |
| Value
and flavour, equally shared, make Asda and French cheese perfectly
paired |
| Together
they are a great combination, always deserving a standing ovation |
| Day
trippers to Calais, miss the French selection in Asda's trolley |
| Asda's
attention to customer care, ensure flavours of France are always there |
| Asda's
excellent standards never waiver, first for value, first for flavour |
| Both
take pride in the pleasure they provide |
| They're
the taste I adore from my favourite store |
| Every
delicious purchase is D-day, with smiling discounts at the checkouts |
| A
choice for any celebration, Asda French cheeses - a taste sensation |
| For
melting moments unsurpassed, French cheese wins by finishing last |
| French
flair and Asda's care, make cheese taste far more than ordinaire |
| With
Asda's selection, simply a glance, gives a gastronomic "Tour de
France"! |
| Like
Asda, it's special, full of good taste and flair |
| Quality,
value, lesser expense, a package like this makes perfect sense |
| For
French cheese and more, Asda's the "grate" value store |
| French
cheeses stand supmeme and Asda sets standards never seen |
| Lots
of choice, lots of taste, lower prices, little waste |
| Their
standards never waver, first for value, first for flavour |
| Romantic
dinner or family invasion, there's one to suit every occasion |
| Asda
value is sure to please and nothing surpasses fine French cheese |
|
| I
regularly buy fine cheeses from France because… |
| Brie,
French wine and a bagette, is the nearest to heaven that I'll ever get |
| Comments
from my guests are my just reward, forget the dessert, pass the cheese
board |
| Cheesed
off with cheddar and red Leicester, I like to have a French Cheese
Fiesta |
| Different
varieties for supper, lunch and dinner - each fromage francais is a
cross - channel winner |
| When
Savacentre cheese are put to test, Fromage de France is simply the
best |
| If
it's quality and variety you seek, try French cheese - c'est
magnifique |
| The
variety of flavours, textures, colours, make French cheese like no
others |
| French
fromage in all shapes and sizes, ensures my cheeseboard is full of
surprises |
| I
love the value, cannot resist the taste and I adore the variety |
